Broccoli Tabbouleh with Grilled Bell Peppers and Pork Tenderloin

Broccoli Tabbouleh with Grilled Bell Peppers and Pork Tenderloin

  • Preparation 30 min
  • Cooking 35 min
  • Servings 4
Featured in RICARDO Magazine SUMMER 2015 (p. 37)
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
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Ingredients

  • Broccoli Tabbouleh

    • 1 head broccoli, stem peeled and cut into pieces
    • 1 small onion, finely chopped
    • 2 garlic cloves, finely chopped
    • 2 tbsp (30 ml) olive oil
    • 1 cup (250 ml) water
    • 1/2 cup (90 g) fine-grain bulgur
    • 1/4 cup (10 g) flat-leaf parsley, finely chopped
    • 1/4 cup (10 g) cilantro, finely chopped
  • Bell Peppers and Grilled Pork

    • 1 pork tenderloin, about 3/4 lb (340 g)
    • 2 red bell peppers, seeded and quartered
    • 4 eggs
    • Lime wedges, to taste
    • Cilantro leaves, to taste

Preparation

  • Broccoli Tabbouleh

  • Bell Peppers and Grilled Pork

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