Grilled Shrimp and Tofu Rice Bowls

Grilled Shrimp and Tofu Rice Bowls

  • Preparation 25 min
  • Cooking 45 min
  • Servings 4
Featured in RICARDO Magazine SUMMER 2015
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free



  • Brown Rice

  • Shrimp and Tofu


  • Rice

  • Shrimp and Tofu

Note from Ricardo

Day-old brown rice actually works best in this recipe. The texture is firmer, less creamy, which enables it to mix better with the other ingredients.

Shrimp still in the shell? No problem. Just poach them for 1 minute in salted boiling water. The shell will be easy to remove and the shrimp will be juicy and tender.

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker

RICARDO Digital Rice Cooker

62.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

Shop now