Grilled Mussels with Salsa Verde

Ingredients

• Salsa Verde

  • 1/2 cup (20 g) fresh basil
  • 1/2 cup (20 g) fresh chives
  • 1/2 cup (20 g) cilantro
  • 1/2 cup (20 g) flat-leaf parsley
  • 1 clove garlic, chopped
  • 1/4 cup (60 ml) canola oil

• Mussels

  • 2.2 lb (1 kg) mussels, scrubbed cleaned
  • 4 to 6 slices loaf bread, toasted (optional)