Grilled Mussels with Salsa Verde
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Grilled Mussels with Salsa Verde
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Grilled Mussels with Salsa Verde

Preparation
20 MIN
Cooking
5 MIN
Servings
4

Ingredients

Salsa Verde

Mussels

Preparation

  1. Preheat the grill, setting the burners to high. Oil the grate.

Salsa Verde

  1. In a food processor, finely chop the herbs with the garlic. Season with salt and pepper. Add the oil and mix thoroughly. Set aside in a large bowl.

Mussels

  1. Place the mussels directly on the grill. Close the lid and cook the mussels for 3 to 5 minutes or until they have all opened. Discard any mussels that remain closed.
  2. Add the mussels to the salsa verde and toss to coat. Serve immediately with the bread slices.

Note

This sauce also goes well with grilled white-fleshed fish.

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