Name: Peach Cobbler in Jars
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1/3 cup (70 g) sugar; 1 tbsp cornstarch; 1 pinch ground cinnamon; 6 cups (1 kg) fresh peaches, pitted and diced (5 to 6 peaches); 1 tbsp (15 ml) lemon juice; 1/4 cup (60 ml) 35% heavy cream; 1 tbsp (15 ml) lemon juice; 3/4 cup (105 g) unbleached all-purpose flour; 2 tbsp sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 pinch salt; 1/4 cup (60 g) cold unsalted butter, diced; Coarse sugar crystals (optional)

Preparation

Peaches
- With the rack in the middle position, preheat the oven to 375°F (190°C). Place six 1-cup (250 ml) oven-safe jars or ramekins on a baking sheet.
- In a bowl, combine the sugar, cornstarch and cinnamon. Stir in the peaches and lemon juice. Divide evenly among the jars or ramekins. Set aside.
Dough
- In a small bowl, combine the cream and lemon juice. Set aside.
- In another bowl, combine the flour, sugar, baking powder, baking soda and salt. With a pastry dough cutter or your hands, add the butter and mix until crumbly. Add the cream mixture and stir until the liquid is absorbed but the dough is still crumbly.
- Place the dough in clumps over the fruit. Sprinkle with sugar if desired. Bake for about 35 minutes or until golden brown and a toothpick inserted in the centre comes out clean. Serve hot or warm.

Peach Cobbler in Jars

Categories

Ingredients

Peaches

Dough

Preparation

Peaches

Dough

Personal Note