With the rack in the middle position, preheat the oven
to 375°F (190°C). Place six 1-cup (250 ml) oven-safe jars
or ramekins on a baking sheet.
In a bowl, combine the sugar, cornstarch and cinnamon.
Stir in the peaches and lemon juice. Divide evenly among
the jars or ramekins. Set aside.
In a small bowl, combine the cream and lemon juice.
In another bowl, combine the flour, sugar, baking powder, baking soda and salt. With a pastry dough cutter or your hands, add the butter and mix until crumbly. Add the cream mixture and stir until the liquid is absorbed but the dough is still crumbly.
Place the dough in clumps over the fruit. Sprinkle with sugar if desired. Bake for about 35 minutes or until golden brown and a toothpick inserted in the centre comes out clean. Serve hot or warm.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.