Blood Orange Marmalade

Blood Orange Marmalade

  • Preparation 25 min
  • Cooking 1 h 30 min
  • Chilling 24 h
  • Makes 2 ½ cups (625 ml)
  • Freezes Yes
Featured in RICARDO Magazine WINTER 2015
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

The cold plate test

This test is a way to check that jams and jellies have the right consistency. Before you start cooking, place a small plate in the freezer. After the suggested cooking time, remove the pan from the heat to stop cooking and spoon about 1 tsp of jam on the cold plate. Return the plate to the freezer and let cool for 1 to 2 minutes. The jam should thicken. If not, continue cooking and repeat the cold plate test every few minutes.

Personal Note

To help you with this recipe

RICARDO Paring Knives Set

RICARDO Paring Knives Set

15.99 $

These versatile and brightly coloured knives were created for everyday cooking. Their stainless steel blade can easily peel and slice fruits and vegetables.

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