Blood Orange Cake
1 h 30 min
If you're short on time, you can press the slices in granulated sugar about 12 hours into the drying process. This prevents them from sticking together so they can be eaten right away.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comment
marirefrance f.
i would like to read the comments but they are not accessible!!!
Ricardocuisine
Hi Marie-France! If you don't see any written comments, that means no one has yet reviewed the recipe. (The star-system at the top of the page merely indicates a 1-5 user rating of the recipe, not the number of comments.) If you happen to read French, however, there are likely reviews on the French version of the recipe. But if ever you do try this recipe out, don't hesitate to share your thoughts on it! :)
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