Candied Blood Oranges

Candied Blood Oranges

  • Preparation 30 min
  • Cooking 45 min
  • Waiting 24 h
  • Cooling 6 h
  • Makes 3 dozen
Featured in RICARDO Magazine WINTER 2015 (p. 95)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 3 blood oranges, scrubbed clean
    • 4 cups (840 g) sugar
    • 3 cups (750 ml) water

Preparation

Note from Ricardo

If you're short on time, you can press the slices in granulated sugar about 12 hours into the drying process. This prevents them from sticking together so they can be eaten right away.

Personal Note