Vanilla and Cinnamon Caramel Jars

Vanilla and Cinnamon Caramel Jars

  • Preparation 10 min
  • Cooking 15 min
  • Makes enough for three 1-cup (250 ml) jars
Featured in RICARDO Magazine (HOLIDAY 2014)

Categories

Ingredients

    • 1 1/2 cups (375 ml) 35% heavy cream
    • 1 cinnamon stick, about 3 inches (7.5 cm) long
    • 1 tsp (5 ml) vanilla extract
    • 2 cups (420 g) sugar
    • 1/4 cup (60 ml) water
    • 1/4 cup (60 ml) light corn syrup (see note)
    • 1/2 cup (114 g) unsalted butter, softened

Preparation

Note from Ricardo

This caramel is prepared with light corn syrup. Its light colour is better suited for monitoring the change in colour of the sugar syrup during the caramelization stages. Golden corn syrup can play tricks on beginner bakers.

Personal Note