White Chocolate Cherries

Name: White Chocolate Cherries
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 48
Ingredients: 48 fresh Bing cherries with the stem, washed and thoroughly dried (see note); 6 oz (170 g) white chocolate, melted and tempered (see note)

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Preparation 25 min
Cooking 3 min
Waiting 2 h
Makes 48

Featured in RICARDO Magazine HOLIDAY 2014

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 48 fresh Bing cherries with the stem, washed and thoroughly dried (see note)
- 6 oz (170 g) white chocolate, melted and tempered (see note)

Preparation

- Line a baking sheet with parchment paper.
- Dip the cherries one at a time in the chocolate, about three-quarters of the way up the fruit. Place on the prepared sheet, stem up.
- Allow the chocolate to completely set before transferring the cherries to a serving platter. These cherries are best eaten the same day. Keep them in a cool, dry place.

Note from Ricardo

Make sure the fruit is completely dry before dipping in the chocolate. Otherwise, it may seize.

Watch our instructional video on how to temper chocolate.

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White Chocolate Cherries

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Ingredients

Preparation

Note from Ricardo

Personal Note