Piccalilli

Ingredients

• • 2 cups (200 g) cauliflower cut into very small florets
  • 10 oz (284 g) pearl onions, peeled (see note)
  • 1 cup (160 g) pickling cucumbers (gherkins) or garden cucumbers, finely diced
  • ½ cup (60 g) green beans cut into ¼-inch (5 mm) pieces
  • 1 apple, diced
  • 3 tbsp (30 g) pickling salt
  • 1 tbsp dried mustard
  • 1 tbsp mustard seeds
  • 2 tsp ground turmeric
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 2 tsp finely chopped fresh ginger
  • 1 clove garlic, finely chopped
  • 1 fresh chili pepper, seeded and thinly sliced
  • 2 tbsp (30 ml) canola oil
  • 2 tbsp cornstarch
  • 1 1/4 cups (310 ml) cider vinegar
  • 1 cup (250 ml) water
  • 3 tbsp (40 g) sugar