Basic cooking Method for Millet

Basic cooking Method for Millet

  • Preparation 5 min
  • Cooking 20 min
  • Servings 4
  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free

Categories

Ingredients

    • 375 ml (1 1/2 cups) cold water
    • 210 g (1 cup) hulled millet
    • 1/2 tsp salt

Preparation

Personal Note