Recipes  
Ricotta, Apple and Raisin Waffles
Ricotta, Apple and Raisin Waffles
Open in full-screen mode

Ricotta, Apple and Raisin Waffles

Preparation
20 MIN
Cooking
20 MIN
Servings
4
Share

Ingredients

Waffles

Topping

Preparation

Waffles

  1. In a bowl, combine the flour and baking powder. Set aside.
  2. In another bowl, whisk together the ricotta, sugar, eggs and vanilla. Add the dry ingredients and whisk until smooth. Stir in the raisins.
  3. Preheat the waffle iron. With an ice cream scoop, drop about 1/4 cup (60 ml) of batter without spreading it. Add a quarter of the apple slices (4 to 5 thin slices) and top with another 1/4 cup (60 ml) of batter. Close the iron. Cook for 4 to 5 minutes or until the waffles are crisp and golden brown. Keep warm. Repeat with the remaining batter and apple slices.

Topping

  1. When ready to serve, top each waffle with ice cream and julienned apple. Dust with icing sugar.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.