Banana Bread with Maple Crumble

Banana Bread with Maple Crumble

  • Preparation 30 min
  • Cooking 1 h 15 min
  • Makes 1 loaf
  • Freezes Yes
Featured in RICARDO Magazine (BACK TO SCHOOL 2015)
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Ingredients

  • Crumble

    • 3/4 cup (87 g) pecans, lightly toasted and finely chopped
    • 1/2 cup (40 g) maple sugar
    • 1/4 cup (35 g) unbleached all-purpose flour
    • 1/4 tsp ground cinnamon
    • 1/4 cup (60 g) unsalted butter, softened
  • Bread

    • 1 1/4 cups (310 ml) very ripe bananas mashed with a fork (about 3 bananas)
    • 3/4 cup (180 ml) maple syrup
    • 1/2 cup (115 g) unsalted butter, melted and cooled
    • 2 eggs
    • 2 cups (280 g) unbleached all-purpose flour
    • 1 tsp baking soda
    • 1/4 tsp salt

Preparation

  • Crumble

  • Bread

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