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Gluten-Free Banana and Almond Bread

Name: Gluten-Free Banana and Almond Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups (260 g) ground almonds; 1/4 cup (35 g) cornstarch; 2 tsp baking powder; 1/2 cup (115 g) unsalted butter, softened; 1/2 cup (105 g) sugar; 2 eggs; 1 1/4 cups (310 ml) very ripe bananas mashed with a fork (about 3 bananas); 2 tbsp sliced almonds

4 stars (58) Rate this recipe

Preparation: 20 MIN
Cooking: 55 MIN
Makes: 1 loaf

Ingredients
Preparation

Ingredients

2 cups (260 g) ground almonds
1/4 cup (35 g) cornstarch
2 tsp baking powder
1/2 cup (115 g) unsalted butter, softened
1/2 cup (105 g) sugar
2 eggs
1 1/4 cups (310 ml) very ripe bananas mashed with a fork (about 3 bananas)
2 tbsp sliced almonds

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Preparation

With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 6-cup (1.5 litre), 10 x 4-inch (25 x 10 cm) loaf pan and line with a sheet of parchment paper, letting it hang over both sides.
In a bowl, combine the ground almonds, cornstarch and baking powder.
In another bowl, cream the butter and sugar with an electric mixer. Add the eggs, one at a time, and beat until smooth. On low speed, stir in the dry ingredients alternately with the mashed bananas. Spread the batter into the prepared pan. Sprinkle with the sliced almonds.
Bake for 55 minutes or until the loaf is golden brown and a toothpick inserted in the centre comes out moist but without lumps of batter.
Let cool completely before removing from the pan.

Note

To make gift-sized loaves, bake the batter in four small 6 x 3-inch (15 x 7.5 cm) loaf pans. Sprinkle each loaf with 1 tbsp of sliced almonds and bake for 30 minutes.

Comments

patrizia c.

5 stars July 10th, 2020

This banana bread is so moist, its ridiculous! its probably the best banana bread I've had. I woud say however, I baked it at 350 for 40 mins instead of 55mins but I also have a convection oven.. It was perfect! I can't stop eating it.
Lise D.

5 stars June 3rd, 2020

I love it
Jeanne L.

July 7th, 2019

Bonjour Ricardo! Would it change the texture of the bread if I substituted the corn starch for coconut flower ? Also, do you think substituting the bananas for rhubarb and strawberries would be a tasty alternative to help reduce the carbs? Just wondering because it’s hard finding low carb bread recipes that taste good. Merci, Blanche
Barbara B.

4 stars May 21st, 2019

Allergic to almonds. Please suggest an alternative.