Recipes
To make gift-sized loaves, bake the batter in four small 6 x 3-inch (15 x 7.5 cm) loaf pans. Sprinkle each loaf with 1 tbsp of sliced almonds and bake for 30 minutes.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
patrizia c.
This banana bread is so moist, its ridiculous! its probably the best banana bread I've had. I woud say however, I baked it at 350 for 40 mins instead of 55mins but I also have a convection oven.. It was perfect! I can't stop eating it.
Lise D.
I love it
Jeanne L.
Bonjour Ricardo! Would it change the texture of the bread if I substituted the corn starch for coconut flower ? Also, do you think substituting the bananas for rhubarb and strawberries would be a tasty alternative to help reduce the carbs? Just wondering because it’s hard finding low carb bread recipes that taste good. Merci, Blanche
Barbara B.
Allergic to almonds. Please suggest an alternative.
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