Chocolate-Dipped Candied Orange Peel

Chocolate-Dipped Candied Orange Peel

  • Preparation 20 min
  • Cooking 55 min
  • Waiting 5 h
  • Makes 4 dozens
Featured in RICARDO Magazine FALL 2015 (p. 114)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 2 oranges, scrubbed clean
    • 1/2 cup (125 ml) water
    • 1 cup (210 g) sugar
    • 2 tbsp (30 ml) corn syrup (see note)
    • 4 oz (115 g) dark chocolate, melted and tempered

Preparation

Note from Ricardo

Corn syrup is used to prevent the orange peel from crystallizing (i.e., turning white and grainy).

Watch our video on how to temper chocolate at ricardocuisine.com.

Personal Note