Sweet Potato Fingers
Sweet Potato Fingers
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Sweet Potato Fingers

20 MIN
25 MIN
4 to 6 servings
Choix sain



  1. In a large bowl, combine 1 tbsp (15 ml) of the olive oil with the chili powder, brown sugar, salt, cinnamon and cayenne pepper. Add the potatoes and toss to coat.
  2. In a large non-stick skillet over medium-high heat, cook half the sweet potatoes in 1 tbsp (15 ml) of the oil for about 3 minutes on each side, or until well roasted. Repeat with the remaining ingredients.
  3. If desired, serve the potato fingers with plain yogurt.


  1. Yummy! and easy to make. I didn't have chili powder or cayenne pepper so substituted with sriracha and substituted brown sugar with coconut sugar. Cinnamon adds a great flavour.

  2. Yummy! thanks.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.