Lemon Panna Cotta with Orange Juice Mousse

Ingredients

• Panna Cotta

  • 2 tsp (10 ml) powdered gelatin
  • 3 tbsp (45 ml) cold water
  • 2 cups (500 ml) 10% light cream
  • 1/4 cup (55 g) sugar
  • Grated zest of 1 lemon

• Orange Juice Mousse

  • 1 1/2 tsp (7.5 ml) powdered gelatin
  • 1 cup (250 ml) orange juice (pulp-free)
  • 1/4 cup (55 g) sugar
  • 1 tbsp (15 ml) lemon juice
  • 1/4 tsp (1 ml)
  • A few drops of yellow food colouring (optional)