Bran and Five-Banana Bread

Bran and Five-Banana Bread

  • Preparation 20 min
  • Cooking 1 h 10 min
  • Makes 1 loaf
  • Freezes Yes
Featured in RICARDO Magazine (BACK TO SCHOOL 2015)
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Ingredients

    • 1 1/2 cups (210 g) unbleached all-purpose flour
    • 3/4 cup (90 g) oat flour
    • 2 tbsp wheat bran
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 2 cups (500 ml) very ripe bananas mashed with a fork (about 5 bananas)
    • 1/2 cup (120 g) lightly packed brown sugar
    • 1/4 cup (60 ml) 0% plain yogurt
    • 3 tbsp (45 ml) canola oil
    • 2 eggs

Preparation

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