Glutton Burgers

Glutton Burgers

  • Preparation 45 min
  • Cooking 25 min
  • Servings 4
Featured in RICARDO Magazine (SUMMER 2015)
  • Egg-free
  • Nut-free

Categories

Ingredients

  • Sautéed Mushrooms

    • 1 onion, thinly sliced
    • 8 oz (225 g) white mushrooms, sliced
    • 2 tbsp (28 g) butter
    • 2 tbsp (30 ml) Worcestershire sauce
    • 2 tbsp (30 ml) soy sauce
    • Salt and pepper
  • Cheese Sauce

    • 1 tsp cornstarch
    • 1 cup (250 ml) milk
    • 2 tbsp (28 g) butter
    • 2 tbsp flour
    • 1 cup (250 g) grated sharp yellow cheddar cheese
    • 1/2 cup (35 g) finely grated Parmigiano-Reggiano cheese
  • Burgers

    • 3/4 lb (340 g) ground pork
    • 3/4 lb (340 g) ground beef
    • 4 hamburger buns
    • 4 slices bacon, cooked
    • 4 small leaves Boston lettuce
    • 8 slices pickle

Preparation

  • Sautéed Mushrooms

  • Cheese Sauce

  • Burgers

Note from Ricardo

To make the job easier, place the patties between two sheets of plastic wrap and flatten them by pressing down on the plastic by hand, or use a hamburger press.

Personal Note