Glutton Burgers
Glutton Burgers
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Glutton Burgers

45 MIN
25 MIN


Sautéed Mushrooms

Cheese Sauce



Sautéed Mushrooms

  1. In a large skillet, brown the onion and mushrooms in the butter. Deglaze with the Worcestershire and soy sauces and continue cooking for 1 minute. Season with salt and pepper. Set aside and keep warm.

Cheese Sauce

  1. In a bowl, dissolve the cornstarch in the milk. Set aside.
  2. In a small saucepan over medium heat, melt the butter with the flour, whisking continuously. Cook for 1 minute. Add the milk mixture and bring to a boil over medium heat, stirring constantly. Add the cheeses and stir until melted. Cover, set aside and keep warm.


  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a bowl, combine the meats. Season with salt and pepper. Shape into 8 large, thin patties (see note).
  3. Grill the patties for 2 to 3 minutes on each side, or until they are cooked through. Toast the buns.
  4. For each burger, spread cheese sauce on the bottom half of the bun, then layer with a patty, some mushrooms, a second patty, lettuce, bacon and pickles. Close with the top half of the bun.


To make the job easier, place the patties between two sheets of plastic wrap and flatten them by pressing down on the plastic by hand, or use a hamburger press.

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  1. I tried making this for my friend Bill. Make sure you apply some pressure when you shape the patties otherwise you'll end up with taco meat all over the grill like I did. It was a giant mess so we used bowls instead of buns. Bill still thought it turned it good but I thought it could have looked more like your picture.

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