Caramelized Apple and Mascarpone Cream Puff Pastry

Ingredients

• Caramelized Apples

  • 3/4 cup (158 g) sugar
  • 2 tbsp (30 ml) water
  • 2 tbsp (30 ml) 35% heavy cream
  • 8 Cortland apples, peeled, cored and quartered

• Puff Pastry

  • 1 lb (454 g) store-bought frozen puff pastry, thawed
  • 2 tbsp (30 ml) 35% whipping cream
  • 1/4 cup (53 g) sugar

• Mascarpone Cream

  • 1 cup (250 ml) 35% whipping cream
  • 1 cup (250 ml) mascarpone cheese, at room temperature
  • 1/2 cup (105 g) sugar
  • 1/2 tsp (2.5 ml) vanilla extract