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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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mary g.
This recipe is definitely a keeper. Made it exactly as instructed and it turned out delicious. I was surprised that it called for only 1/2 tsp of baking powder so I made it a heaping 1/2 tsp. Next time I might up it to 1 tsp to see if the cake rises a bit more.
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