Featured in RICARDO Magazine BACK TO SCHOOL 2015 (p. 54)
Vegetarian
Nut-free
See
Categories
Ingredients
Ganache
2 1/2 oz (75 g) dark chocolate, coarsely chopped
1/3 cup (75 ml) 35% heavy cream
Cake
1 cup (140 g) unbleached all-purpose flour
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground ginger
3/4 cup (170 g) unsalted butter, at room temperature
3/4 cup (180 g) lightly packed brown sugar
1/2 tsp (2.5 ml) vanilla extract
3 eggs
1 large Cortland apple, peeled, cored and cut into 3/4-inch (1.5 cm) dice
Preparation
Ganache
Cake
Personal Note
To help you with this recipe
RICARDO Loaf Pan
17.99 $
This RICARDO loaf pan is ideal for baking homemade bread or banana bread. Its durable non-stick coating and rounded corners ensure even cooking as well as easy unmoulding and cleaning.