Apple and Dark Chocolate Pound Cake

Apple and Dark Chocolate Pound Cake

  • Preparation 35 min
  • Cooking 55 min
  • Cooling 20 min
  • Servings 10
Featured in RICARDO Magazine (BACK TO SCHOOL 2015)
See

Categories

Ingredients

  • Ganache

    • 2 1/2 oz (75 g) dark chocolate, coarsely chopped
    • 1/3 cup (75 ml) 35% heavy cream
  • Cake

    • 1 cup (140 g) unbleached all-purpose flour
    • 1/2 tsp baking powder
    • 1/2 tsp ground cinnamon
    • 1/2 tsp ground ginger
    • 3/4 cup (170 g) unsalted butter, at room temperature
    • 3/4 cup (180 g) lightly packed brown sugar
    • 1/2 tsp (2.5 ml) vanilla extract
    • 3 eggs
    • 1 large Cortland apple, peeled, cored and cut into 3/4-inch (1.5 cm) dice

Preparation

  • Ganache

  • Cake

Personal Note