Lamb Curry

Lamb Curry

  • Preparation 30 min
  • Cooking 1 h 30 min
  • Servings 6
  • Freezes Yes
Featured in RICARDO Magazine (SPRING 2015)

Categories

Ingredients

    • 2 onions, chopped
    • 3 tbsp (45 ml) olive oil
    • 2 tbsp chopped fresh ginger
    • 2 cloves garlic, chopped
    • 1 Curry Spice Mix recipe
    • 2 tomatoes, diced
    • 2.2 lb (1 kg) deboned lamb shoulder, fat removed, cut into cubes
    • 1 ½ cups (375 ml) plain yogurt
    • 1 cup (250 ml) water
    • 2 tbsp (30 ml) tomato paste
    • 3 potatoes, peeled and cubed
    • Salt and pepper

Preparation

Personal Note