Lamb Curry
Lamb Curry
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Lamb Curry

Preparation
30 MIN
Cooking
1 H 30 MIN
Servings
6
Freezes
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Ingredients

Preparation

  1. In a saucepan over high heat, brown the onions in the oil until tender. Add the ginger, garlic and Curry Spice Mix. Cook for 1 minute. Add the tomatoes and continue cooking for a few minutes, stirring constantly, until it has the consistency of a thick paste
  2. Add the meat and thoroughly coat with the sauce. Add the yogurt, water, tomato paste and potatoes. Season with salt. Bring to a boil.
  3. Cover and simmer over low heat for about 1 hour and 15 minutes or until the meat and potatoes are tender.
  4. Serve with naan bread. Delicious with Cilantro Chutney (see recipe).

Good with...

Comments

  1. Of all the sites I frequent yours is the most straight forward and user friendly just like your delicious recipes. Merci from a former (but still) a Montrealer. Eileen

  2. the curry spice i believe is in the cooking magazine.

  3. Hi, Can you send me the recipe for "curry spice mix"?

  4. Hi, this recipe asks for a "curry spice mix." I was wondering if you or anyone had a recipe to share. Thank you! Sara

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