Lamb Curry
Lamb Curry
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Lamb Curry

30 MIN
1 H 30 MIN



  1. In a saucepan over high heat, brown the onions in the oil until tender. Add the ginger, garlic and Curry Spice Mix. Cook for 1 minute. Add the tomatoes and continue cooking for a few minutes, stirring constantly, until it has the consistency of a thick paste
  2. Add the meat and thoroughly coat with the sauce. Add the yogurt, water, tomato paste and potatoes. Season with salt. Bring to a boil.
  3. Cover and simmer over low heat for about 1 hour and 15 minutes or until the meat and potatoes are tender.
  4. Serve with naan bread. Delicious with Cilantro Chutney (see recipe).

Good with...


  1. Of all the sites I frequent yours is the most straight forward and user friendly just like your delicious recipes. Merci from a former (but still) a Montrealer. Eileen

  2. the curry spice i believe is in the cooking magazine.

  3. Hi, Can you send me the recipe for "curry spice mix"?

  4. Hi, this recipe asks for a "curry spice mix." I was wondering if you or anyone had a recipe to share. Thank you! Sara

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