Vegetable Poutine

Ingredients

• Gravy

  • 2 tbsp cornstarch
  • 2 tbsp (30 ml) water
  • 3 tbsp unsalted butter
  • 2 tbsp unbleached all-purpose flour
  • 1 garlic clove, finely chopped
  • 1 can (10 oz/284 ml) condensed beef broth, undiluted
  • 1 can (10 oz/284 ml) condensed chicken broth, undiluted
  • 1 pinch cayenne pepper

• Vegetables

  • 3 russet or Yukon Gold potatoes, peeled
  • 4 carrots, peeled
  • 3 parsnips, peeled
  • 1 sweet potato, peeled
  • 2 cups (250 g) green beans, trimmed
  • 3 tbsp (45 ml) olive oil
  • 1 cup (100 g) grated sharp cheddar cheese
  • 2 cups (350 g) cheese curds