Baklava

Ingredients

• Honey Syrup

  • 3/4 cup (180 ml) honey
  • 1/2 cup (105 g) sugar
  • 1/4 cup (60 ml) water
  • 1 long lemon zest
  • 1 cinnamon stick, 2 inches (5 cm) long
  • 1 whole clove

• Baklava

  • 1 cup (140 g) pistachios
  • 1/2 cup (85 g) blanched almonds
  • 1 tbsp (15 ml) sugar
  • 1/4 tsp (1 ml) ground cinnamon
  • 1/2 cup (115 g) semi-salted butter, melted
  • 9 frozen sheets phyllo dough, thawed