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Parsnip and Carrot Salad

Name: Parsnip and Carrot Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 carrots, thinly julienned; 2 parsnips, thinly julienned; 1 tbsp (15 ml) lemon juice; 2 tbsp (30 ml) olive oil; 1 cup (30 g) vegetable sprouts (radishes, beans, etc.); Salt and pepper

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Preparation: 10 MIN
Servings: 4

Ingredients
Preparation

Ingredients

2 carrots, thinly julienned
2 parsnips, thinly julienned
1 tbsp (15 ml) lemon juice
2 tbsp (30 ml) olive oil
1 cup (30 g) vegetable sprouts (radishes, beans, etc.)
Salt and pepper

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Preparation

In a bowl, combine the carrots, parsnips, lemon juice and olive oil. Season with salt and pepper.
Serve with the vegetable sprouts and Falafel (see recipe below) if desired.