• Preparation 40 min
  • Cooking 20 min
  • Soaking 12 h
  • Servings 4
  • Freezes Yes
Featured in RICARDO Magazine FALL 2015
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Fresh fava beans are green, but become more yellow when dried. You can find them in most grocery stores, alongside the other dried legumes.

You can also cook falafel in a skillet with oil, for approximately 3 minutes per side, and then bake in an oven preheated to 350°F (180°C) for 5 minutes.

Personal Note