Pear and Mortadella Sandwiches
Pear and Mortadella Sandwiches
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Pear and Mortadella Sandwiches

15 MIN
10 small sandwiches



  1. Spread the inside of the baguette with mustard. Drizzle with olive oil.
  2. Garnish the bottom half with the mortadella, pear and bocconcini.
  3. Close the sandwich. Wrap twine around the baguette at approximately 1 ½-inch (4 cm) intervals to make 10 small sandwiches. Slice the bread between the pieces of twine.


If you’re making the sandwiches the day before, it’s best to choose a pear that browns less quickly, like the Asian pear, which is also very crunchy.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.