Honey Sticky Buns

Ingredients

• Sticky Buns

  • 1 1/4 cups (310 ml) buttermilk, warm
  • 1/4 cup (60 ml) honey
  • 2 1/2 tsp (12.5 ml) instant dry yeast
  • 1/2 tsp (2.5 ml) salt
  • 4 1/2 cups (630 g) unbleached all-purpose flour
  • 2 eggs
  • 1/2 cup (115 g) unsalted butter, softened

• Filling

  • 1/2 cup (125 ml) creamed honey
  • 2 tbsp (30 ml) unsalted butter, softened
  • 2 tsp (10 ml) ground cinnamon
  • 2 tbsp (30 ml) buttermilk

• Glaze

  • 1/4 cup (60 ml) creamed honey, softened
  • 1/4 cup (33 g) icing sugar