Eggless Lemon Pie

Eggless Lemon Pie

  • Preparation 40 min
  • Cooking 25 min
  • Chilling 6 h 30 min
  • Servings 8
Featured in RICARDO Magazine HOLIDAY 2015
  • Nut-free
  • Egg-free
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Categories

Ingredients

  • Crust

  • Lemon Filling

  • Whipped Cream

Preparation

  • Crust

  • Lemon Filling

  • Whipped Cream

Note from Ricardo

It’s optional, but we like to add a few drops of yellow food colouring to make the lemon curd closer in colour to one made with eggs.

The pie should be refrigerated until ready to serve. The crust and lemon filling can be made and assembled
the day before. The whipped cream should be made just before serving.

Personal Note

To help you with this recipe

RICARDO Fine Stainless Steel Grater

RICARDO Fine Stainless Steel Grater

17.99 $

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

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