Harissa Paste

Harissa Paste

  • Preparation 15 min
  • Cooking 20 min
  • Makes ½ cup (125 ml)
  • Freezes Yes

“I was a kid living with my family in Casablanca, Morocco, when I tasted harissa for the first time. I add it to everything I can when I cook. It works wonderfully on fish or shrimp, or even to spice up a plate of pasta.” — Nicolas, recipe tester

Featured in RICARDO Magazine BACK TO SCHOOL 2017
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Personal Note