Candy Bar Brownies

Candy Bar Brownies

  • Preparation 25 min
  • Cooking 14 min
  • Cooling 2 h
  • Makes 12
  • Freezes Yes
Featured in RICARDO Magazine (FALL 2015)
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Ingredients

    • 6 oz (170 g) dark chocolate, roughly chopped
    • 3/4 cup (170 g) unsalted butter
    • 1 cup (240 g) lightly packed brown sugar
    • 2 eggs
    • 1/2 cup (70 g) unbleached all-purpose flour
    • 8 small Mars bars (13 g), each cut into 3 slices

Preparation

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