Candy Bar Brownies
Candy Bar Brownies
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Candy Bar Brownies

Preparation
25 MIN
Cooking
14 MIN
Cooling
2 H
Makes
12
Freezes
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin pan with paper or silicone cups.
  2. In a bowl in the microwave oven or over a double boiler, melt the chocolate and butter. Add the brown sugar and combine with a whisk for 1 minute. Add the eggs and whip for 1 more minute. Add the flour and combine for 1 minute.
  3. Divide the batter among the muffin cups. Place 2 pieces of candy bar in the middle of each cup, and push them slightly into the batter.
  4. Bake for 14 minutes, or until a toothpick inserted in the centre of the brownie (but not through the Mars bar) comes out with a few wet crumbs (not completely clean).
  5. Let the brownies cool for about 2 hours before eating them.

Comment

  1. I just made my first successful nutella brownies. Thank you so much for the recipe. Just the way I like it. GOD BLESS.

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