Berry and Candy Marbled Mousse

Berry and Candy Marbled Mousse

  • Preparation 15 min
  • Servings 4
Featured in RICARDO Magazine FALL 2015
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

If you’ve eaten all your red and orange lollipops, use the leftover candy of your choice.

This recipe is a cool new take on an old British dessert called Raspberry Fool.

Personal Note

To help you with this recipe

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