Honey-Mustard Chicken Legs

Honey-Mustard Chicken Legs

  • Preparation 25 min
  • Cooking 55 min
  • Servings 6
  • Freezes Yes

Substitute spuds with roasted Brussels sprouts to serve alongside this memorable main: The addictive, sweet ’n’ sticky chicken legs—drizzled with a mix of honey, mustard and sambal oelek—are so delicious, we bet no one even notices.

Featured in RICARDO Magazine (HOLIDAY 2015)
  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free
See

Categories

Ingredients

  • Honey-Mustard Sauce

    • 1 onion, thinly sliced
    • 2 cloves garlic, chopped
    • 2 tbsp (30 ml) olive oil
    • 1 tsp ground black pepper
    • ½ tsp ground turmeric
    • ¼ cup (60 ml) honey
    • 2 tbsp (30 ml) ketchup
    • 1 tbsp (15 ml) prepared mustard
    • 1 tbsp (15 ml) Dijon mustard
    • 1 tsp (5 ml) sambal oelek
  • Chicken

    • 6 whole chicken legs, with the skin
    • 3 cups (340 g) trimmed Brussels sprouts
    • 2 onions, cut into wedges
    • 1 bag (1 lb/454 g) baby-cut carrots
    • 2 tbsp (30 ml) olive oil
    • Salt and pepper

Preparation

  • Honey-Mustard Sauce

  • Chicken

Personal Note