Honey-Mustard Chicken Legs
Honey-Mustard Chicken Legs
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Honey-Mustard Chicken Legs

25 MIN
55 MIN
4 to 6


Honey-Mustard Sauce



Honey-Mustard Sauce

  1. With the rack in the middle position, preheat the oven to 400°F (200°C).
  2. In a small saucepan over medium-high heat, brown the onion and garlic in the oil. Add the spices and continue cooking for 30 seconds. Off the heat, stir in the remaining ingredients. Set aside.


  1. In a 13 x 9-inch (33 x 23 cm) baking dish, place the chicken legs. Drizzle with the sauce. In a second baking dish of about the same size, toss the Brussels sprouts, onions and carrots with the oil. Season with salt and pepper.
  2. Bake both dishes side by side. Cook the chicken for about 1 hour or until the meat pulls easily from the bone, and cook the vegetables for about 45 minutes or until tender and thoroughly roasted, stirring halfway through cooking.
  3. Serve the chicken with the vegetables and drizzle with the cooking juices.


  1. The sauce is indeed amazing! Never heard of sambal oelek before, it provides a unique and delicate spicy taste. The mix of ingredients is genious and most original. The whole family raved about it.

  2. Sauce is amazing! My kids loved it on tofu and I made it with chicken breast. Delicious both ways

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.