Shake things up with a new cheese like Grana Padano—a more delicate, less fruity version of its more traditional cousin, Parmigiano-Reggiano. The hard-rind cow’s milk cheese has a gorgeous crumbly texture, too, which works to perfection in this hearty ragù.
Featured in RICARDO Magazine HOLIDAY 2015 (p. 76)
Nut-free
Egg-free
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Ingredients
1 can (19 oz/540 ml) chickpeas, rinsed and drained