Indian-Style Pilaf

Indian-Style Pilaf

  • Preparation 20 min
  • Cooking 20 min
  • Servings 6
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Ingredients

    • 1 1/2 cups (345 g) basmati rice
    • 1 onion, finely chopped
    • 2 tbsp (30 ml) olive oil
    • 1 clove garlic, finely chopped
    • 3 pods cardamom
    • 1 clove
    • 1 bay leaf
    • 1 stick cinnamon, about 2 inches (5 cm) long
    • 3 cups (750 ml) water
    • Salt and pepper

Preparation

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