Panko-Crusted Goat Cheese with Cucumber and Green Apple

Panko-Crusted Goat Cheese with Cucumber and Green Apple

  • Preparation 30 min
  • Cooking 6 min
  • Chilling 15 min
  • Makes 16 hors d’oeuvres
Featured in RICARDO Magazine HOLIDAY 2015
  • Nut-free

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Ingredients

Preparation

Note from Ricardo

Espelette pepper is a chili pepper native to Espelette, France. It has a deep, subtle smokey heat. You can replace it with cayenne pepper.

Personal Note