Honey Madeleines

Honey Madeleines

  • Preparation 25 min
  • Cooking 6 min
  • Chilling 30 min
  • Makes 30
Featured in RICARDO Magazine FALL 2015
  • Vegetarian
  • Nut-free




Note from Ricardo

To prevent the flour from sticking to the madeleines during baking, place the buttered and floured pans in the freezer for 30 minutes before spooning in the batter. The batter will keep for up to 4 days in the refrigerator.

Madeleines are best when baked and eaten the same day.

Personal Note