Name: Honey Madeleines
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 30
Ingredients: 3/4 cup (105 g) unbleached all-purpose flour; 1/4 tsp (1 ml) baking powder; 1/4 tsp (1 ml) salt; 2 eggs; 1/2 cup (125 ml) honey; 1/2 cup (115 g) unsalted butter, melted and cooled to room temperature

Note from Ricardo

To prevent the flour from sticking to the madeleines during baking, place the buttered and floured pans in the freezer for 30 minutes before spooning in the batter. The batter will keep for up to 4 days in the refrigerator.

Madeleines are best when baked and eaten the same day.

Honey Madeleines

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Ingredients

Preparation

Note from Ricardo

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