Blueberry Scones

Blueberry Scones

  • Preparation 30 min
  • Cooking 18 min
  • Freezes Yes
Featured in RICARDO Magazine SUMMER 2015
  • Vegetarian
  • Nut-free
  • Egg-free




Note from Ricardo

We tried this recipe with frozen blueberries. The result: purple dough. Best to avoid.

Personal Note

To help you with this recipe

RICARDO Rolling Pin

RICARDO Rolling Pin

20.99 $

Every good cook should have this rolling pin in their kitchen. It is worthy of professional pastry chefs. This rolling pin is non-stick and solid, and hard wood handles provide stability and comfort.

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