Chorizo Oysters au Gratin

Chorizo Oysters au Gratin

  • Preparation 30 min
  • Cooking 10 min
  • Makes 24 oysters
Featured in RICARDO Magazine HOLIDAY 2015
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

Grating a tomato is a quick way to process the juice and flesh. Cut the tomato in half horizontally. Over a shallow dish, grate each half on the flesh side, right up to the skin (which you then discard). A medium tomato provides about ½ cup (125 ml) of juice and pulp.

Personal Note

To help you with this recipe

RICARDO Oyster Set

RICARDO Oyster Set

39.99 $

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

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