Chocolate-Covered Apricots

Chocolate-Covered Apricots

  • Preparation 30 min
  • Cooling 1 h
  • Makes 4 dozen

Halfway between a chocolate-covered berry and a Turtle®, these delectable bites celebrate holiday flavours by mixing the tender toothsome appeal of dry apricots with the crunch of a whole almond. Dip them in the highest quality dark chocolate (70% cocoa or higher) for results even your third cousin once removed will approve of.

Featured in RICARDO Magazine HOLIDAY 2015 (p. 28)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 50 dried apricots (about 2 cups)
    • 50 whole almonds, roasted (about ½ cup)
    • 8 oz (225 g) dark chocolate, melted and tempered

Preparation

Personal Note

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