Chocolate-Covered Apricots

Chocolate-Covered Apricots

  • Preparation 30 min
  • Cooling 1 h
  • Makes 4 dozen

Halfway between a chocolate-covered berry and a Turtle®, these delectable bites celebrate holiday flavours by mixing the tender toothsome appeal of dry apricots with the crunch of a whole almond. Dip them in the highest quality dark chocolate (70% cocoa or higher) for results even your third cousin once removed will approve of.

Featured in RICARDO Magazine HOLIDAY 2015
  • Vegetarian
  • Gluten-free
  • Egg-free
See

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

Shop now