Chocolate-Covered Apricots
Chocolate-Covered Apricots
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Chocolate-Covered Apricots

30 MIN
1 H
4 dozen



  1. Line a baking sheet with parchment paper or a silicone mat. Set aside.
  2. With a small knife, cut into the apricots on one side and insert an almond into the middle of each apricot. Close the apricots by pressing slightly.
  3. With a fork, dip each stuffed apricot in the tempered chocolate, covering them completely. Place on the baking sheet. Let rest for about 1 hour at room temperature (or 15 minutes in the refrigerator) or until the chocolate has hardened. If desired, decorate with sliced roasted almonds or a drizzle of milk or white chocolate.
  4. The Chocolate-Covered Apricots will keep in a resealable container in a cool, dry place for about 3 weeks.


  1. These are so delicious! I used 90% dark chocolate to make it a bit of a healthier treat whenever I need a sugar rush, but still need to behave myself. I love apricots, chocolate and almonds, it felt like this recipe was made for me. It's a brilliant combo. I will definitely make this again!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.