Martini Olives

Name: Martini Olives
Prep time: 5 min
Total time: 5 min
Yield: one 1-cup (250 ml) jar
Ingredients: 1 cup (140 g) brined whole green unpitted olives, drained (see note); 3 oz (90 ml) gin; ½ oz (15 ml) dry white vermouth

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Preparation 5 min
Marinating 4 days
Makes one 1-cup (250 ml) jar

What’s the perfect sidekick for a dry gin martini? These plump, fragrant home-marinated flavour bombs, that’s what. They are so addictive that when you’re done with the stud finder, we bet you’ll be able to borrow the circular saw.

Featured in RICARDO Magazine HOLIDAY 2015

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 cup (140 g) brined whole green unpitted olives, drained (see note)
- 3 oz (90 ml) gin
- ½ oz (15 ml) dry white vermouth

Preparation

- In a bowl, combine all of the ingredients. Transfer to a 1-cup (250 ml) capacity jar. Seal the jar with a lid and let marinate for 4 days in the refrigerator.
- The olives will keep in the refrigerator for 3 weeks.

Note from Ricardo

You can select olives of different sizes to add variety to the jar.

Personal Note

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It is separate from our RICARDO editorial content.

Martini Olives

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Ingredients

Preparation

Note from Ricardo

Personal Note