Martini Olives

Martini Olives

  • Preparation 5 min
  • Marinating 4 days
  • Makes one 1-cup (250 ml) jar

What’s the perfect sidekick for a dry gin martini? These plump, fragrant home-marinated flavour bombs, that’s what. They are so addictive that when you’re done with the stud finder, we bet you’ll be able to borrow the circular saw.

Featured in RICARDO Magazine (HOLIDAY 2015)



    • 1 cup (140 g) brined whole green unpitted olives, drained (see note)
    • 3 oz (90 ml) gin
    • ½ oz (15 ml) dry white vermouth


Note from Ricardo

You can select olives of different sizes to add variety to the jar.

Personal Note