Recipes  
Martini Olives
Martini Olives
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Martini Olives

Preparation
5 MIN
Marinating
4 DAYS
Makes
one 1-cup (250 ml) jar
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Ingredients

Preparation

  1. In a bowl, combine all of the ingredients. Transfer to a 1-cup (250 ml) capacity jar. Seal the jar with a lid and let marinate for 4 days in the refrigerator.
  2. The olives will keep in the refrigerator for 3 weeks.

Note

You can select olives of different sizes to add variety to the jar.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.