Martini Olives

  • Preparation 5 MIN
    Marinating 4 DAYS
  • Makes one 1-cup (250 ml) jar
What’s the perfect sidekick for a dry gin martini? These plump, fragrant home-marinated flavour bombs, that’s what. They are so addictive that when you’re done with the stud finder, we bet you’ll be able to borrow the circular saw.



  1. In a bowl, combine all of the ingredients. Transfer to a 1-cup (250 ml) capacity jar. Seal the jar with a lid and let marinate for 4 days in the refrigerator.
  2. The olives will keep in the refrigerator for 3 weeks.


You can select olives of different sizes to add variety to the jar.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.