Pistachio and White Chocolate Spread

Name: Pistachio and White Chocolate Spread
Prep time: 10 min
Total time: 10 min
Yield: ¾ cup (180 ml)
Ingredients: ½ cup (65 g) unsalted shelled pistachios; 4 oz (115 g) white chocolate, coarsely chopped; 3 tbsp (45 ml) cold water

(11)

Rate this recipe

Preparation 10 min
Makes ¾ cup (180 ml)

This sweet, three-ingredient spread is a sophisticated twist on the heavenly union of nuts and chocolate. Mellow pistachios meld with white chocolate to make a spread that’ll teach taste buds the new meaning of yum. Enjoy it smeared on a slice of country bread, atop a piece of carrot cake or (we won’t tell) straight from the jar.

Featured in RICARDO Magazine HOLIDAY 2015 (p. 27)

Végétarien
Végétalien
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

See

Ingredients

- ½ cup (65 g) unsalted shelled pistachios
- 4 oz (115 g) white chocolate, coarsely chopped
- 3 tbsp (45 ml) cold water

Preparation

- In a food processor, finely chop the pistachios and white chocolate, then grind until a firm paste forms.
- Add the water, 1 tbsp (15 ml) at a time, and purée until smooth. Transfer to a jar.
- The spread will keep for 2 to 3 weeks in the refrigerator.

Pistachio and White Chocolate Spread

Categories

Ingredients

Preparation

Personal Note