Pistachio and White Chocolate Spread
Pistachio and White Chocolate Spread
Open in full-screen mode

Pistachio and White Chocolate Spread

10 MIN
¾ cup (180 ml)
This sweet, three-ingredient spread is a sophisticated twist on the heavenly union of nuts and chocolate. Mellow pistachios meld with white chocolate to make a spread that’ll teach taste buds the new meaning of yum. Enjoy it smeared on a slice of country bread, atop a piece of carrot cake or (we won’t tell) straight from the jar.



  1. In a food processor, finely chop the pistachios and white chocolate, then grind until a firm paste forms.
  2. Add the water, 1 tbsp (15 ml) at a time, and purée until smooth. Transfer to a jar.
  3. The spread will keep for 2 to 3 weeks in the refrigerator.


  1. I absolutely loved this recipe. I gifted it to two of my friends in a decorative jar and they both couldn't get enough.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.