Pistachio and White Chocolate Spread

Pistachio and White Chocolate Spread

  • Preparation 10 min
  • Makes ¾ cup (180 ml)

This sweet, three-ingredient spread is a sophisticated twist on the heavenly union of nuts and chocolate. Mellow pistachios meld with white chocolate to make a spread that’ll teach taste buds the new meaning of yum. Enjoy it smeared on a slice of country bread, atop a piece of carrot cake or (we won’t tell) straight from the jar.

Featured in RICARDO Magazine (HOLIDAY 2015)
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Ingredients

    • ½ cup (65 g) unsalted shelled pistachios
    • 4 oz (115 g) white chocolate, coarsely chopped
    • 3 tbsp (45 ml) cold water

Preparation

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