Pistachio and White Chocolate Spread
Preparation
10 MIN
Output
¾ cup (180 ml)

Pistachio and White Chocolate Spread

Ingredients

  • ½ cup (65 g) unsalted shelled pistachios
  • 4 oz (115 g) white chocolate, coarsely chopped
  • 3 tbsp (45 ml) cold water

Preparation

  1. In a food processor, finely chop the pistachios and white chocolate, then grind until a firm paste forms.
  2. Add the water, 1 tbsp (15 ml) at a time, and purée until smooth. Transfer to a jar.
  3. The spread will keep for 2 to 3 weeks in the refrigerator.