Farfalle Salad with Apple, Cranberry  and Feta
Farfalle Salad with Apple, Cranberry  and Feta
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Farfalle Salad with Apple, Cranberry and Feta

Preparation
25 MIN
Cooking
15 MIN
Makes
8 to 10 servings
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Ingredients

Dressing

Salad

Preparation

Dressing

  1. In a large bowl, combine the lemon juice and olive oil. Season with salt and pepper. Set aside.

Salad

  1. In a pot of salted boiling water, cook the pasta al dente. Drain and lightly oil. Let cool. Add to the dressing.
  2. In a large non-stick skillet over medium heat, soften the onions in the oil and lemon juice for about 7 minutes or until the onions are very soft. Season with salt and pepper. Let cool.
  3. Add the onions and the remaining ingredients to the pasta. Adjust the seasoning.

Note

The salad will keep for up to 24 hours in the refrigerator.

Comment

  1. Even better the next day!

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