Farfalle Salad with Apple, Cranberry and Feta

Ingredients

• Dressing

  • 3 tbsp (45 ml) lemon juice
  • 3 tbsp (45 ml) olive oil
  • Salt and pepper

• Salad

  • 1 lb (454 g) farfalle
  • 3 red onions, finely diced
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) lemon juice
  • 2 green apples, cored and diced
  • 1 red apple, cored and diced
  • ½ cup (75 g) dried cranberries, coarsely chopped
  • ½ lb (225 g) feta cheese, drained and finely diced
  • 6 cups (140 g) arugula, coarsely chopped