This fresh take on a potluck staple gets its tangy flavour (and festive colouring) from a combination of diced apple, red onion and chopped arugula. It has family favourite written all over it!
Featured in RICARDO Magazine HOLIDAY 2015 (p. 107)
Vegetarian
Nut-free
Egg-free
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Categories
Ingredients
Dressing
3 tbsp (45 ml) lemon juice
3 tbsp (45 ml) olive oil
Salt and pepper
Salad
1 lb (454 g) farfalle
3 red onions, finely diced
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) lemon juice
2 green apples, cored and diced
1 red apple, cored and diced
½ cup (75 g) dried cranberries, coarsely chopped
½ lb (225 g) feta cheese, drained and finely diced