Egg-Free and Dairy-Free  Chocolate Cookies

Egg-Free and Dairy-Free Chocolate Cookies

  • Preparation 25 min
  • Cooking 10 min
  • Servings 7
  • Makes 15
  • Freezes Yes

And you thought vegan was boring! By swapping eggs with cornstarch and butter with vegetable oil, we created chunky cookies that are bursting with dark-chocolate intensity.

Featured in RICARDO Magazine FALL 2015
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
See

Categories

Ingredients

Preparation

Personal Note