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Tropical Pineapple and Kiwi Salsa Oysters
Tropical Pineapple and Kiwi Salsa Oysters
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Tropical Pineapple and Kiwi Salsa Oysters

Preparation
30 MIN
Makes
24 oysters
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Ingredients

Preparation

Pineapple and Kiwi Salsa

  1. In a bowl, combine the pineapple, pepper, kiwi, vinegar and Tabasco. Season with salt and pepper.

Oysters

  1. Spoon the salsa onto each oyster according to its size, using about 1 tsp each. Serve immediately.

Note

This salsa is also delicious with white-fleshed fish.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.