Tropical Pineapple and Kiwi Salsa Oysters

Tropical Pineapple and Kiwi Salsa Oysters

  • Preparation 30 min
  • Makes 24 oysters
Featured in RICARDO Magazine HOLIDAY 2015 (p. 62)
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Ingredients

    • ¼ pineapple, peeled and finely diced
    • ½ red bell pepper, seeded and finely diced
    • 1 kiwi, peeled and finely diced
    • 2 tsp (10 ml) sherry vinegar or rice vinegar
    • A few drops green or red Tabasco sauce, to taste
    • Salt and pepper
    • 24 oysters, shucked

Preparation

  • Pineapple and Kiwi Salsa

  • Oysters

Note from Ricardo

This salsa is also delicious with white-fleshed fish.

Personal Note

To help you with this recipe

Oyster Set

Oyster Set

39.99 $

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

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