Bloody Caesar Oysters
Bloody Caesar Oysters
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Bloody Caesar Oysters

Preparation
30 MIN
Makes
24 oysters
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Ingredients

Spicy Salt

Oysters

Preparation

Spicy Salt

  1. In a shallow dish, combine all the ingredients. Set aside.

Oysters

  1. In a bowl, combine the Clamato, vodka, lemon juice, Worcestershire sauce and Tabasco sauce. Refrigerate until ready to serve.
  2. Spoon about 1 tsp of the mixture onto each oyster according to its size. Top with some of the vegetables. Sprinkle with small celery leaves and spicy salt, to taste. Serve immediately.

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