Bloody Caesar Oysters

Bloody Caesar Oysters

  • Preparation 30 min
  • Makes 24 oysters
Featured in RICARDO Magazine HOLIDAY 2015 (p. 62)

Categories

Ingredients

  • Spicy Salt

    • 2 tsp fleur de sel
    • 1 tsp grated lemon zest
    • 1/8 tsp crushed red pepper flakes
  • Oysters

    • 2/3 cup (150 ml) tomato and clam cocktail (such as Clamato)
    • 4 tsp (20 ml) vodka
    • 2 tsp (10 ml) lemon juice
    • ¼ tsp (1 ml) Worcestershire sauce
    • 1/8 tsp (0.5 ml) Tabasco sauce
    • 24 oysters, shucked
    • 1 stalk celery, thinly sliced
    • 1 Lebanese cucumber, cut into thin sticks
    • A few small celery leaves (optional)

Preparation

  • Spicy Salt

  • Oysters

Personal Note

To help you with this recipe

Oyster Set

Oyster Set

39.99 $

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

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