Pork and Mushroom Stuffed Turkey

Ingredients

• Turkey

  • 1 turkey, about 13 lb (6 kg)
  • 2 cloves garlic, finely chopped
  • 2 tbsp table salt
  • 1/2 lemon

• Stuffing

  • 1 large leek, cut into pieces
  • 1 carrot, cut into pieces
  • 1/2 lb (225 g) white mushrooms
  • 3 tbsp (40 g) butter
  • 3 1/2 lb (1.5 kg) ground pork
  • 2 cups (500 ml) beef broth
  • 3 cups (150 g) fresh bread cubes
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • Salt and pepper

• Gravy

  • 1 lb (454 g) white mushrooms, cut into thin wedges
  • 2 shallots, coarsely chopped
  • 1/4 cup (55 g) butter
  • 1 cup (250 ml) white wine or white vermouth
  • 6 cups (1.5 litres) beef broth
  • 1/3 cup (35 g) lightly toasted flour
  • 1 pinch nutmeg