Raisin and Bran Bread

Ingredients

• • 3/4 cup (105 g) unbleached all-purpose flour
  • 1/3 cup (80 g) lightly packed brown sugar
  • 1 1/4 cups (75 g) wheat bran
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups (310 ml) buttermilk (see note)
  • 1/3 cup (75 ml) canola oil
  • 1 egg
  • 3/4 cup (100 g) raisins