Raisin and Bran Bread

Raisin and Bran Bread

  • Preparation 25 min
  • Cooking 40 min
  • Servings 10
  • Freezes Yes
Featured in RICARDO Magazine WINTER 2016
  • Vegetarian
  • Nut-free
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Ingredients

Preparation

Note from Ricardo

You can replace the buttermilk with a mix of equal parts plain yogurt and milk.

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