Haddock and Lemon Spaghetti

Haddock and Lemon Spaghetti

  • Preparation 25 min
  • Cooking 30 min
  • Servings 4

This is the perfect recipe to tuck some fish onto your kids’ plates, plus it’s your chance to teach them about al dente. Have the tots test for noodle readiness. (Check at 9 minutes, but trust the box!)

Featured in RICARDO Magazine (WINTER 2016)
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Ingredients

    • 3 onions, thinly sliced
    • 1/3 cup (75 ml) olive oil
    • 1 lb (454 g) skinless, boneless haddock
    • 3 tbsp (45 ml) lemon juice
    • 2 cloves garlic, chopped
    • ½ tsp red pepper flakes
    • ¾ lb (340 g) spaghetti
    • 1 cup (45 g) chopped cilantro
    • 1 lemon, grated zest
    • Salt and pepper

Preparation

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