Bok Choy and Pork Tenderloin Salad with Teriyaki Dressing

Ingredients

• Teriyaki Dressing

  • ¼ cup (60 ml) soy sauce
  • ¼ cup (55 g) lightly packed brown sugar
  • 3 tbsp (45 ml) molasses
  • 2 tbsp (30 ml) rice vinegar
  • 1 shallot, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 tsp grated fresh ginger
  • ½ tsp (2.5 ml) sambal oelek

• Salad

  • 2 pork tenderloins, about ¾ lb (340 g) each
  • 2 tbsp (30 ml) olive oil
  • 1 lb (454 g) baby bok choy, broken into leaves and blanched
  • 3 carrots, julienned
  • 1 green apple, julienned
  • 1 green onion, chopped
  • 1 tbsp (15 ml) lime juice
  • ¼ cup (40 g) unsalted peanuts, roasted and chopped
  • Salt and pepper